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Vegan Chocolate Cheesecake

This is the easiest vegan chocolate cheesecake you can make! No-bake, the preparation takes less than 15 minutes and has an incredibly rich chocolate taste and mousse-like texture that melts in your mouth! Give it a try! 

Just 4 ingredients. Yes. This is all you need to make this decadent vegan chocolate cheesecakes! This is the easiest vegan chocolate cheesecake recipe I’ve ever made and by far the best one! The cream is so rich, chocolatey and has an incredibly smooth, mousse-like texture. It simply melts in your mouth!

no bake vegan cheesecake

There’s no baking required. Just mix some ingredients, put it in the fridge for a couple of hours and that’s it. Serve this spectacular vegan chocolate cheesecakes and your guests will be impressed!

For this recipe, I used the Nestle Dessert Noir chocolate. I’ve heard about it before but this is the first time I tried it and I am impressed! Just like they say on the package, this truly is the best dark chocolate for making perfect desserts every time. It melts perfectly, has a very rich taste and the ideal smooth texture. I love it!

I’m thinking about using it to make some lava cakes too. What do you think? 🙂 Simple chocolate desserts are my favorite! What about you? What’s your favorite chocolate dessert? Drop me a comment below!

ciocolata si capsuni strawberries and chocolatevegan chocolate cheesecake

Vegan Chocolate Cheesecake – VIDEO RECIPE BELOW

Yield: 3 mini-cheesecakes (about 6 servings)

Vegan Chocolate Cheesecake

vegan chocolate cheesecake cu ciocolata capsuni vegan

This is the easiest vegan chocolate cheesecake you can make! No-bake, the preparation takes less than 15 minutes and has an incredibly rich chocolate taste and mousse-like texture that melts in your mouth! Give it a try!

Prep Time 15 minutes
Total Time 15 minutes


  • Crust:
  • 120g (1 cup) cocoa biscuits
  • 3 Tbsps coconut oil or vegan butter, melted
  • Cream:
  • 400ml (13.5oz) coconut milk , canned, full fat, the thick kind not the beverage
  • 200g (1 ¼ cups) dark chocolate , I used Nestle Dessert Noir
  • Topping:
  • berries of choice, chocolate, pomegranates, mint, whatever you like


  1. Put the biscuits in a food processor or blender and pulse 2-3 times until they have the consistency of breadcrumbs.
  2. Move them to a bowl and pour the melted coconut oil or coconut butter. Mix.
  3. In a large bowl, add the coconut milk. Mix well using a hand mixer, for about 5 minutes.
  4. Melt the chocolate. You can simply melt it by putting it into an oven-proof bowl and placing it into the heated oven.
  5. Pour the melted chocolate over the coconut milk. Mix well.
  6. Use some mini-cake tins or metal rings like I did (See video above). Place these on a plate and add 2-3 tablespoons of the crust mixture. Press it gently on the bottom.
  7. Pour in the chocolate cream.
  8. Place in the fridge for 1-2 hours, until it gets firm.
  9. Serve with strawberries, pomegranates and more chocolate on top.

Nutrition Information



Amount Per Serving Calories 355Total Fat 20gCarbohydrates 39gProtein 4.7g

Did you make this recipe?

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vegan chocolate cheesecake recipe


Saturday 8th of October 2022

Does it have to be served cold? Does it melt at room temp?


Tuesday 15th of November 2022

It doesn't melt at room temp but it gets softer if left unrefrigerated for a long time.


Thursday 4th of August 2022

Can I substitute the chocolate with something else? Like carob flour


Thursday 11th of August 2022

You'll have to add carob + coconut oil or cocoa butter to act the same as chocolate. Chocolate when it cools down it solidifies again ad this is important in this recipe.


Wednesday 27th of January 2021

Truly a nice recipe. Especially the idea of a vegan cheese cake. But please folks inform about the products you use either NESTLE is The Hell of a company. Any good approach is going to dirt when using any of their products.


Saturday 27th of April 2019

Hi! Do you know if this can be frozen? Thanks! Jen

Ruxandra Micu

Wednesday 22nd of May 2019

Hi, Jen. I don't know, it never lasted too long in my fridge, but you can give it a try.


Monday 25th of March 2019

It sound great!One question:do you add only the thick part of the coconut Milk or even the water left at the bottom of the can?Thanks!

Ruxandra Micu

Friday 12th of April 2019

Leave the can in the fridge before using. When cold it has more of the thick part than liquid. I usually add just the thick part if there is too much liquid. Always use coconut milk with high fat percentage.

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