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–+ servings
Vegan Chocolate-Chip Blondies Recipe

Vegan Chocolate-Chip Blondies

Blondies are the buttery, vanilla-forward cousin of the brownie: no cocoa, all golden chewiness. These vegan chocolate-chip blondies are quick, easy and loaded with dark chocolate, ready in about 45 minutes.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Choose Serving Size 9

Ingredients 

  • 1 cup flour
  • ¾ cup brown sugar
  • 6 Tbsp vegan butter
  • ⅓ cup walnuts chopped
  • ⅓ cup dark chocolate chopped
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  • In a bowl, cream the vegan butter and brown sugar using a hand mixer until light and fluffy.
  • Add the vanilla extract and combine.
  • In a separate bowl, mix together the flour, baking powder, cinnamon and salt, then add them to the butter and sugar mixture.
  • Mix with the hand mixer until a dough forms.
  • Fold in the chopped walnuts and dark chocolate.
  • Transfer to a greased and lined baking pan and bake at 170°C (340°F) for 20-25 minutes.
  • Let it cool completely before cutting into squares.

Notes

Do not overbake: pull them when the center still looks slightly soft, as they firm up as they cool. Store in an airtight container at room temperature for up to 4 days.