Vegan Chocolate Tart
This recipe is for all chocolate lovers out there - here's how to make the BEST vegan chocolate tart in the world! It's decadent and healthy and everything you wish for!
Ingredients
- 25 pieces Oreo biscuits
- 1 cup coconut oil melted
- 1 cup coconut milk canned, refrigerated, thick part only
- 3 cups vegan dark chocolate melted
- 1 cup walnuts
- 1 tbs espresso powder instant coffee
- 1 tsp lemon zest
- ½ tsp vanilla extract
Instructions
- Blend the Oreos (with the cream) in a food processor until a paste is formed.
- In a bowl, mix the crushed cookies with half of the melted coconut oil, espresso powder, and lemon zest.
- Transfer the mixture to a tray and form the crust making sure to press well.
- Melt the chocolate, add the coconut milk, the rest of the coconut oil and vanilla extract. Mix well until creamy.
- Add most of your walnuts to the ganache.
- Pour the mixture over the crust, sprinkle the remaining nuts and cool in the fridge for at least 4 hours or overnight.
- For clean slices, warm up the knife under hot water.