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–+ servings
Vegan Cinnamon Bread Christmas recipe

Vegan Cinnamon Bread

What could be better than some quick and easy-to-make cinnamon goods? Literally nothing! Here’s how to make the most delicious vegan cinnamon bread in no time!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 2

Ingredients 

Dry ingredients:

  • 250 g all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon baking soda
  • 1 pinch salt

Wet ingredients:

  • ¼ cup olive oil
  • ½ cup agave nectar
  • 1 teaspoon vanilla extract
  • 180 ml almond milk

For topping:

  • 2 Tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tsp vegan or dairy butter melted

Instructions

  • Preheat oven to 200C.
  • Spray a large ramekin with cooking spray.
  • In a large bowl, add all wet ingredients and whisk to combine.
  • In another bowl, add all dry ingredients and mix to combine.
  • Stir in dry ingredients with the wet ingredients until smooth. Set aside.
  • In a small bowl, mix all the topping ingredients.
  • Transfer the batter to the ramekin, brush with topping mixture, and bake for about 25 minutes.
  • Decorate with fresh berries and dry rose petals (optional).