Vegan Corndogs
Going to a barbecue or picnic with your friends and family? Make these vegan corndogs and surprise them with a delicious, meat-free alternative of the popular American corndogs recipe!
Ingredients
- ¾ cup flour
- ¾ cup cornmeal
- 1 tsp baking powder
- ½ tsp salt
- ½ Teaspoon garlic powder
- 5 Tbsp vegan butter softened
- ½ Tsp white pepper
- 1 Tbsp nutritional yeast flakes
- ¼ cup coconut milk
- 2 Tbsp sugar
- 6 vegan veggie dogs
- 6 wooden skewers
- mustard and ketchup for dipping
Instructions
- Preheat oven to 200C.
- Line a baking sheet with the parchment paper.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, white pepper, nutritional yeast and garlic powder.
- Add the softened vegan butter, coconut milk, and mix together until it forms a soft dough.
- Refrigerate up to 2 hours, so you can easily work with it.
- Place the dough on a clean, lightly floured surface and roll the dough into a 3mm sheet. Cut the dough with a knife in 6 equal squares, so you can wrap a veggie dog with each one of them.
- Skewer the veggie dogs then wrap them in the dough.
- Fix the dough around the veggie dogs so it looks fully covered.
- Layer the vegan corndogs on the prepared baking sheet.
- Bake them for 15 to 20 minutes until the bottoms are nicely browned. Serve with crunchy veggies, ketchup or mustard.