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–+ servings
Vegan Crème Brûlée recipe

Vegan Crème Brûlée

Yes, you can make a delicious, decadent and creamy vegan creme brulee in no time! The best part? It looks and tastes exactly like the real deal!
Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 3 hours
Total Time 3 hours 20 minutes
Choose Serving Size 2

Ingredients 

For the cream:

  • 1 cup full-fat coconut milk
  • 1 Tbsp coconut sugar
  • ½ tsp Madagascar vanilla extract
  • ½ Tbsp agar agar flakes
  • 1 tsp caramel extract
  • ¼ tsp turmeric

For the topping:

  • 1 Tbsp coconut sugar
  • 1 Tbsp coconut blossom syrup
  • 1 Tbsp pecan chopped

Instructions

  • Add all the ingredients in a medium saucepan over medium heat.
  • Bring to a simmer, stirring continuously.
  • Remove the saucepan from the heat before boiling.
  • Make sure all the ingredients are creamy and fully incorporated.
  • Let the cream cool for about 2 minutes, while continuing to stir.
  • Pour the creme brulee into 2 silicone forms and let them set in the fridge for about 3 hours or overnight.
  • Discard each creme brulee on a serving plate. Top with ½ Tbsp coconut syrup and ½ Tbsp coconut sugar and chopped pecans. Enjoy!