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Vegan Dalgona Coffee Cake Recipe

Vegan Dalgona Coffee Cake

Vegan Dalgona Coffee Cake Author: Ruxandra Micu Prep time: 15 mins Cook time: 35 mins Total time: 50 mins If you love Dalgona coffee, then get ready to fall in love with this vegan Dalgona coffee cake! It's a healthy sweet treat that everyone will love!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Choose Serving Size 12

Ingredients 

  • 1 cup non-dairy milk
  • 1 Tbsp non-dairy yogurt
  • ⅓ cup brown sugar
  • ¼ cup coconut oil
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

Dalgona coffee topping:

  • 2 Tbsp instant coffee
  • 2 Tbsp brown sugar
  • 2 Tbsp hot water

Instructions

  • Mix well non-dairy milk, non-dairy yogurt, brown sugar, vinegar, vanilla extract, and coconut oil.
  • In another bowl mix the flour, baking powder, baking soda, and salt.
  • Fold into the wet ingredients and combine.
  • Line a baking dish with parchment paper hanging on the edges. Transfer the mixture and bake at 180 C for 30-35 min.
  • While the cake is in the oven make the topping. Combine 2 tbs of instant coffee with the 2 tbs of sugar and 2 tbs of hot water. Whisk until foamy. Use a hand mixer preferably.
  • Cool the cake completely before slicing. Serve with Dalgona coffee topping.