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–+ servings
Vegan Egg Salad

Vegan Egg Salad

Are you craving something super delicious and easy to make? No worries, I got you! Here's how to make vegan egg salad - quick, healthy and with that familiar taste we all know!
Prep Time 15 minutes
Total Time 15 minutes
Choose Serving Size 4

Ingredients 

  • 2 cups tofu medium-firm, chopped
  • 1 cup cashews soaked
  • 1 Tbsp nutritional yeast
  • 1 tsp tahini
  • 1 Tbsp Dijon or spicy mustard
  • 1 tsp lemon juice
  • 1 tsp white vinegar
  • ½ tsp turmeric
  • 2 Tbsp fresh chives or green onions chopped
  • salt & pepper

Instructions

  • Press the tofu and squeeze as much liquid out of it as you can. Chop it as fine as you like.
  • Transfer the cashews to a blender. Add nutritional yeast, tahini, mustard, turmeric, lemon juice and vinegar, and 1/4 cup water. Blend well.
  • Combine the tofu and “mayo” in a bowl with chopped chives. Season with salt and pepper.
  • Tip: If you want the super-lazy version of this recipe, simply use vegan mayo combined with tofu and herbs. Not the same flavor, but still good.