Vegan Eggless 'Egg' Bites
If you’re an egg lover following a vegan diet, I have good news! Here’s how to make vegan eggless ‘egg’ bites – simple, healthy and yummy!
Ingredients
- 300 g tofu drained
- 2 Tbsps olive oil
- 3 Tbsps nutritional yeast flakes
- 3-4 Tbsps frozen green beans
- ½ bell pepper chopped
- ¼ carrot cut into small cubes
- baby spinach leaves chopped
- ½ onion finely chopped
- 1 tsp turmeric
- green onion chopped; for decoration
- Ground black pepper
- Salt
Instructions
- Add the tofu and olive oil to a blender and turn it into a paste.
- Move it to a bowl and add the rest of the ingredients. Mix well.
- Move the composition into a pre-greased muffin sheet. I used a small, 6-muffins baking sheet.
- Bake at 180 degrees C for 15 minutes.
- Sprinkle green onion on top when serving.