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Vegan Eggnog | Boozy and Alcohol-Free Versions
Here's how to make vegan eggnog with just a couple of ingredients! Both boozy and alcohol-free versions are available!
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Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Choose Serving Size
2
Ingredients
4
cups
cashew milk
by Joya
1 ½
cups
full-fat coconut milk
5
Tbsps
agave syrup
⅓
tsp
ground nutmeg
1
tsp
ground cinnamon
(or more) taste and see if it has enough
¼
tsp
ground cloves
1
tsp
vanilla extract
optional - rum
bourbon, brandy or whiskey to make it boozy
optional - Muscovado sugar
for decorating
Instructions
Add all the ingredients in the blender and process for 30 seconds.