Vegan Eggplant Bacon
What do bacon and eggplant have in common? Oh, you'll be surprised! Just try this recipe for vegan eggplant bacon and you'll be amazed to discover a unique way of making vegan bacon!
Ingredients
- 1 eggplant thinly sliced
- 1 Tbsp olive oil
For the marinade:
- 2 Tbsp soy sauce
- 1 Tbsp olive oil
- 2 Tbsp agave syrup
- 1 Tbsp lemon juice
- 1 tsp liquid smoke
- 2 tsp sweet paprika
- ⅓ tsp garlic powder
- ½ tsp cumin ground
- ¼ tsp black pepper ground
Instructions
- Preheat the oven to 180C.
- In a jar or bowl, combine all the marinade ingredients until incorporated.
- Layer a baking tray with baking paper.
- Lay on the eggplant slices in a single layer.
- Brush every slice with olive oil and bake for about 10 minutes.
- Remove from the oven.
- Brush every eggplant slice with sauce, using a kitchen brush.
- Place them back in the oven and let cook for about 10 more minutes or until crispy and golden.
- Enjoy!