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–+ servings
Veggie Wrap with Charred Peppers Shaorma vegetariana reteta

Vegan Fajitas

These vegan fajitas have a unique blend of ingredients, amazing flavor and a meaty texture you'll love!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 2

Ingredients 

  • 2 tortilla wraps I used gluten-free wraps from Schar
  • 1 bell pepper sliced, I used frozen bell pepper slices with mixed colors.
  • 1 handful arugula
  • 2 pickles sliced
  • 1 cup cabbage chopped
  • 1 onion julienned
  • 4 Tbsps tomato salsa half this quantity per portion
  • 4 Tbsps guacamole half this quantity per portion
  • 50 g textured soy protein noodles or chunks
  • 1 tsp thyme
  • ½ tsp sea salt

Instructions

  • Bring water to a boil in a small pot. Add salt. Add textured soy protein noodles. Boil for 5 minutes. Remove from heat.
  • Heat oven at 375F. Grease an oven tray with some oil.
  • Strain soy noodles very well. Place them on an oven tray. Drizzle them with oil and sprinkle with thyme.
  • Cook them in the oven for 30 minutes, until crispy.
  • Heat a grill pan. Spray it with some oil.
  • Add bell peppers and cabbage.
  • Grill them for 10 minutes and cover the grill pan with a lid.
  • Spread sauces over the tortilla wraps.
  • Add all the ingredients in the wraps (divide the quantities by half: half in one wrap and the rest in the other).
  • Make the vegan fajitas and eat! :)