Vegan Fish and Chips
When people think of comfort food, they immediately imagine a plate of fish and chips - and with good reason! Learn how to create the most delicious vegan fish and chips using this recipe - quick, healthy and super tasty!
Ingredients
For the chips:
- 4 potatoes peeled and sliced
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper freshly cracked
- ½ tsp oregano
- ½ tsp basil
For the fish:
- 1 block firm tofu smoked, sliced
- 2 Tbsp lemon juice fresh
- 3 Nori sheets
- 2 cups oil for frying
For the batter:
- 1 cup beer
- 1 cup all-purpose flour
- 2 Tbsp chickpea flour
- 1 Tbsp psyllium husks
- 2 Tbsp nutritional yeast
- 1 Tbsp corn starch
- 1 tsp salt
- ⅓ tsp black salt optional, for flavor
- ½ tsp white pepper
- ½ tsp baking soda
- 1 Tbsp vegan fish sauce optional
Instructions
- Preheat the oven to 200C.
- Lay a sheet of parchment pepper on a baking tray.
- Spread the sliced potatoes in a single layer on the tray.
- Sprinkle with oil, salt, pepper, oregano and basil. Toss to cover and spice every chips.
- Bake until golden.
- Meanwhile, prepare the fish:
- Cut the nori sheets into the tofu slices shape and cover every tofu slice with a piece of nori, on both sides. Sprinkle with lemon juice to stick and set aside.
- Add some oil to a pan and put it on medium heat until it reaches the proper deep-frying temperature.
- In a medium bowl, add all the batter ingredients. Stir well to combine.
- Dip every tofu slice in batter and deep-fry for about a minute until golden.
- Place on a kitchen towel to get rid of the excess oil.
- Serve your tofu fish warm with crispy fries and your favorite sauce.