Vegan French Toast
The easiest vegan French toast you'll ever make -- ready in just 10 minutes, completely egg-free and dairy-free, yet every bit as golden, crisp, and delicious as the classic.
Ingredients
- 4 slices day-old bread I used whole grain bread with seeds
- ¾ cup almond milk or any other kind of veg milk of choice
- 1 Tbsp brown sugar
- 1 Tbsp tapioca flour
- ¼ tsp ground nutmeg freshly ground
- 1 dash vanilla extract
- 1 pinch sea salt
- coconut oil for frying
For topping:
- shredded coconut for serving
- strawberries fresh, for serving
- cantaloupe for serving
Instructions
- In a small bowl, whisk together the almond milk, brown sugar, tapioca flour, nutmeg, vanilla, and salt until smooth.
- Heat the coconut oil in a large skillet over medium heat.
- Dip a slice of bread into the mixture and coat it well on each side. Place it in the skillet and fry for 2 minutes on each side until golden brown.
- Serve with fresh strawberries, scoops of cantaloupe, and shredded coconut.
Notes
Use day-old bread for the crispest result, and keep the pan on medium heat so the outside browns while the inside stays soft. Best served warm, straight from the skillet.