Skip to Content

Vegan French Toast

This is the easiest vegan French toast recipe you can try! It’s ready in 10 minutes and it’s way healthier than the original recipe… but just as delicious!

Vegan crepes, now vegan French toast, this week’s I’ve been eating like royalty for breakfast! 😀 I could get used to this! This is the second recipe part of my French cuisine challenge this month. I’ve started it with something sweet but I’ll soon post the savory recipes too. Psst…vegan quiche Lorraine is next! 😀

Vegan French Toast

I always loved French toast as this was a frequently made dessert when I was little. However, the original recipe is not particularly healthy. I tried to make it as similar as possible to the original French toast but replace some ingredients and use healthier versions of them, like coconut oil, brown sugar, whole-grain bread, etc.

This recipe is dairy and egg free and you can easily make it gluten-free by simply using a type of GF bread. The multigrain bread by Schar would be perfect for this! Also, it’s easy to make it refined sugar-free by using a healthy sugar substitute. I didn’t have any coconut sugar left, but you can use any sugar alternatives you want.

Vegan French Toast Recipe

The texture given by the eggs in the original recipe was achieved using tapioca flour, which combined with liquids and heated turns sticky.

Hope you’ll like my 10-mins vegan French toast recipe! 😀

How to make Vegan French Toast
Vegan French Toast

Vegan French Toast

Gourmandelle.com
This is the easiest vegan French toast recipe you can try! It’s ready in 10 minutes and it’s way healthier than the original recipe… but just as delicious! 🙂
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Main
Cuisine French
Servings 2
Calories 204 kcal

Ingredients
 
 

  • 4 slices day-old bread I used whole grain bread with seeds
  • ¾ cup almond milk or any other kind of veg milk of choice
  • 1 Tbsp brown sugar
  • 1 Tbsp tapioca flour
  • ¼ tsp ground nutmeg freshly ground
  • 1 dash vanilla extract
  • 1 pinch sea salt
  • coconut oil for frying

For topping:

  • shredded coconut
  • strawberries
  • cantaloupe

Instructions
 

  • In a small bowl, whisk together the almond milk, brown sugar, tapioca flour, nutmeg, vanilla, and salt.
  • Heat the coconut oil in a large skillet over medium heat.
  • Dip a slice of the bread into the mixture and coat it well on each side. Place it in the skillet and fry for 2 minutes on each side until golden brown
  • Serve with fresh strawberries, scoops of cantaloupe and shredded coconut.

Nutrition

Calories: 204kcalCarbohydrates: 36gProtein: 6gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 408mgPotassium: 89mgFiber: 3gSugar: 9gVitamin A: 1IUVitamin C: 0.1mgCalcium: 188mgIron: 2mg
Keyword bread
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!
French Toast Vegan Recipe

If you make this, please leave a review and rating if you liked this recipe! ★★★★★

Recipe Rating




Jane

Saturday 14th of April 2018

So simple! Made this for breakfast today. Loved it!

Ruxandra

Sunday 15th of April 2018

Glad you like it!