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–+ servings
vegan garlic noodles asian recipe taitei cu usturoi

Vegan Garlic Noodles

These vegan garlic noodles come together in just 20 minutes with minimal effort. Silky, buttery, and packed with bold garlic flavor.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Choose Serving Size 4

Ingredients 

  • 400 g noodles or spaghetti; use gluten-free if needed
  • 6 Tbsp vegan butter
  • 1 head garlic cloves peeled and minced
  • vegan parmesan cheese grated, to taste; or use nutritional yeast flakes
  • 4 Tbsp coconut milk
  • 2 Tbsp lemon juice
  • 3 Tbsp green onion chopped
  • 2 tsp red pepper flakes
  • salt and pepper, to taste

Instructions

  • Cook the noodles al dente according to the package directions, then drain.
  • Meanwhile, heat a skillet over low heat and add the vegan butter to melt. Stir in the garlic.
  • Cook gently for about 3 minutes, until fragrant.
  • Stir in the vegan parmesan and the coconut milk.
  • Add the drained noodles to the skillet and toss until well coated and heated through.
  • To serve, sprinkle with lemon juice, red pepper flakes, and green onions.
  • Enjoy!

Notes

Keep the heat low so the garlic gently softens without burning and turning bitter. Store leftovers in an airtight container in the fridge for up to 3 days. Use gluten-free noodles to keep the dish gluten-free.