Vegan Garlic Noodles
Learn how to make a delicious recipe of garlic noodles at home with minimum effort and no fuss involved! It's yummy, quick and full of garlic flavor!
Ingredients
- 400 g noodles / spaghetti, use GF if needed
- 6 Tbsp vegan butter
- 1 head garlic cloves peeled and minced
- vegan parmesan cheese grated, to taste - alternatively, add nutritional yeast flakes
- 4 Tbsp coconut milk
- 2 Tbsp lemon juice
- 3 Tbsp green onion chopped
- 2 tsp red pepper flakes
- salt pepper to taste
Instructions
- Cook your pasta al dente according to the package directions.
- Meanwhile, heat a skillet on low and add the butter to melt. Then, add the garlic.
- Cook for about 3 minutes.
- Stir in the vegan parmesan and the coconut milk.
- Add the pasta to the skillet and cook until done.
- To serve: sprinkle with lemon juice, pepper flakes, and green onions.
- Enjoy!