Vegan Green Bean Casserole
Green bean casserole is a very popular side dish created in America. Learn how to create the most delicious vegan green bean casserole with the flavor of the authentic recipe.
Ingredients
- 500 g green beans rinsed and trimmed
- 2 Tbsp olive oil
- 1 onion julienned
- 2 cloves garlic minced
- 250 g mushrooms sliced
- 2 Tbsp flour - use GF if needed
- 200 ml vegetable broth or water
- 125 ml almond milk unsweetened, or regular dairy milk, for vegetarian version
- 1 cup French fried onions homemade
- salt and pepper to taste
Instructions
- Preheat the oven to 200C.
- In a large skillet over medium heat, add the vegan butter or olive oil, onion and garlic, and cook stirring for about 4 minutes. Add salt and pepper.
- Add the flour and whisk to stir and coat the veggies. Cook for 1 minute.
- Add the vegetable broth, whisking to incorporate.
- Add the almond milk, continue whisking.
- Cook for about 5 more minutes or until thick.
- Add green beans and sliced mushrooms and give it a stir. Remove from heat.
- Move everything into a casserole and cook in the oven for 20 minutes, until the beans are tender.
- Serve with French fried onions on top - see the link in the ingredients list for the recipe.