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–+ servings
Vegan Green Curry verde

Vegan Green Curry

Craving something comforting, but also exotic and special? Here's how I make the most flavorful and delicious vegan green curry!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 4

Ingredients 

For the curry paste:

  • 1 stalk lemongrass
  • 1 green chili chopped
  • 1 onion chopped
  • 4 cloves garlic
  • 1 Tbsp ginger chopped
  • ½ cup cilantro chopped
  • ½ cup fresh basil
  • ½ tsp ground cumin
  • ½ tsp ground white pepper
  • ½ tsp ground coriander
  • 3 tsp soy sauce
  • 2 tsp lime juice
  • 1 tsp brown sugar
  • 4 Tbsp coconut milk
  • 1 tsp salt

For the curry:

  • 4 cups cauliflower grated, rice size
  • 1 red onion chopped
  • 4 cloves garlic minced
  • 1 head broccoli chopped
  • 2 carrots sliced
  • 1 zucchini chopped
  • 2 cups green beans chopped
  • salt to taste
  • ground black pepper to taste
  • 1 Tbsp coconut sugar or regular sugar
  • 2 cups coconut milk canned
  • 3 Tbsp cilantro chopped
  • ½ lime

Instructions

  • To make the curry paste, add all the paste ingredients to the blender and pulse until you have a smooth paste.
  • Add coconut oil in a skillet over medium heat.
  • Add in the curry paste to fry it (about 2 Tbsp), stirring into the coconut oil for about 1 minute.
  • Add in the chopped onion and cook until translucent.
  • Add in the garlic and continue cooking.
  • Add the broccoli, cauliflower, green beans, carrots, and zucchini.
  • Add sea salt, black pepper, coconut sugar, and stir everything together. Reduce the heat to medium and cook, stirring, until the carrots are tender-crisp, for about 15 minutes.
  • Add in the coconut milk, stir, and then let it simmer for about 5 minutes. Squeeze the lime over, stir, and then remove from heat.
  • Top with chopped cilantro and enjoy.