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Vegan Hot Chocolate - homemade
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Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Choose Serving Size
4
Ingredients
Metric
US (Imperial)
4
cups
almond milk
4
Tbsp
cocoa powder
½
cup
vegan chocolate chips
1
Tbsp
coconut sugar
or brown sugar
1
stick
vanilla
¼
tsp
peppermint extract
2
Tbsp
chocolate
shredded
4
Tbsp
vegan whipped cream
Instructions
Pour the milk into a pot, add the vanilla stick and sugar and heat it on low until simmering. Remove from heat.
Add the cocoa powder and whisk until well combined. Add chocolate chips and let sit for about a minute.
Add the peppermint extract. Whisk to combine.
Divide between cups and top with whipped cream and shredded chocolate.
Serve warm. Enjoy!