Go Back
–+ servings
vegan lo mein vegan reteta

Vegan Lo Mein | Vegan Chow Mein

Make this vegan lo mein / vegan chow mein recipe in under 15 minutes and enjoy a delicious, healthy and protein-packed stir-fry for lunch or dinner.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

Sauce:

  • ⅓ cup vegetable broth
  • 3 Tbsp vegan fish sauce optional, but recommended. I made it by following the recipe in the link. Alternatively, simply add some soy sauce.
  • 1 Tbsp Lime juice
  • 1 tsp maple syrup
  • 1 clove garlic minced
  • ½ tsp ground ginger
  • 1 Tbsp tapioca flour

Stir Fry:

  • 1 cup noodles
  • 1 carrot cut into sticks
  • 1 red bell pepper cut into sticks
  • 3 Tbsps Shiitake mushrooms sliced
  • 1 leek sliced
  • 1 Tbsp coconut oil
  • 1 red hot chili pepper

Tofu scramble:

  • ½ cup firm tofu
  • 1 tsp nutritional yeast
  • ¼ tsp turmeric
  • ¼ tsp ground cumin
  • ¼ tsp smoked paprika
  • salt and pepper to taste

Instructions

  • Cook the noodles according to the instructions on the package. Drain and set aside.
  • Mix all the sauce ingredients in a medium bowl, set aside.
  • In a large pan, stir-fry all veggies with coconut oil, except for the chili pepper, until crispy and tender.
  • Add noodles and the sauce. Mix everything
  • Using a spatula, make some space in the middle of the pan. Crumble tofu into the pan, breaking it up with your fingers. Pour the seasoning over tofu and mix well. Cook for few minutes and continue mixing.
  • Add the chili pepper slices and top it with some fresh parsley.