Vegan Loaded Fries - The Best Toppings!
Satisfy your biggest hunger with a portion of healthy, vegan loaded fries for lunch or dinner and get inspiration for the best toppings!
Ingredients
For the fries:
- 3 potatoes peeled and sliced into fries
- 2 Tbsp olive oil
- ½ tsp salt
For the "bacon":
- ½ cup tofu sliced in small bits
- ½ tsp cumin ground
- ½ tsp smoked paprika
- ⅓ tsp chili peppers
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 Tbsp tamari sauce or soy sauce
- 1 Tbsp apple cider vinegar
- 1 Tbsp water
For the topping:
- 1 cup vegan cheese shredded
- ⅓ cup black olives sliced
- 1 avocado peeled and cubed
- ⅓ cup cherry tomatoes sliced
- 1 jalapeno finely chopped
- 2 Tbsp spring onion sliced
- 1 Tbsp vegan mayo
- 2 Tbsp BBQ sauce
Instructions
- Preheat the oven to 120 C.
- Cover a baking tray with a baking paper.
- In a small bowl, add all the ingredients for the "bacon". Mix.
- Lay the spicy tofu in a single layer on a baking tray and roast for about 7 minutes in the oven, or until golden. Set aside.
- Set the oven to 190 C.
- On the same tray add the sliced potatoes, brush them with olive oil and sprinkle with salt. Roast until crunchy, for about 20 minutes.
- Once roasted, turn the heat off.
- Top the potatoes with vegan shredded cheese and immediately return to the oven. Let it sit for about 5 minutes, or until the cheese is nice and melted.
- Top with jalapenos, cherry tomatoes, avocado, black olives, vegan mayo, and the BBQ sauce.
- Sprinkle with some green onions and enjoy!