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Vegan Macaroons - Fluffy Coconut Cookies

Vegan Macaroons - Fluffy Coconut Cookies

If you love sweets as much as I do, then you'll surely fall in love with this recipe! Here's how to make vegan macaroons - extremely yummy and fluffy!
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 1 hour
Choose Serving Size 20 macaroons

Ingredients 

For the macaroons:

  • 200 g 3 cups dry shreded coconut
  • 250 g 1 cup coconut cream
  • 75 g 2/3 cup coconut flour (you can also use almond or oat flour)
  • 110 g ½ cup maple syrup
  • 3 tsp vanilla paste or extract

For the chocolate:

  • 85 g ½ cup dark vegan chocolate chips
  • 2 Tbsp water boiling
  • ⅓ tsp salt

Instructions

  • Preheat the oven to 180C.
  • Line a baking tray with parchment paper.
  • Add all macaroons ingredients to a food processor and mix until fully incorporated.
  • Using a small measuring spoon, scoop the batter and place it into the baking tray. Make sure it is packed together so it doesn't fall apart.
  • Bake for 20-30 minutes until golden and crispy.
  • Remove from the oven and let cool on a rack.
  • Return the macaroons to the parchment paper.
  • To prepare the chocolate, melt the dark chocolate chips on bain-marie, add the rest of ingredients, mix to combine and drizzle over the macaroons.
  • Let the macaroons set in the fridge for about 15 minutes. Serve and enjoy!