Vegan Mushroom Alfredo Pasta
This is the easiest and creamiest vegan mushroom Alfredo pasta recipe you will ever make! Give it a try! It's ready in 15 minutes!
Ingredients
- 200 g gluten-free pasta I used spaghetti by Schar, you can use any other pasta you want
- 15 brown button mushrooms sliced
- 300 g soy yogurt I used 2 Joya yogurts
- 2 Tbsps nutritional yeast flakes
- 4 cloves garlic mashed
- 1 tsp garlic powder
- ⅓ tsp ground pepper
- 1 Tbsp olive oil
- salt to taste
Instructions
- Boil pasta according to the instructions on the package. I tend to boil gluten-free pasta a little bit more.
- Heat oil in a large pan.
- Add garlic cloves and sliced mushrooms.
- Cook for 5 minutes.
- Add all the other ingredients and stir frequently while cooking on medium-low heat.
- Cook for another 2-3 minutes.
- Drain pasta and add it to the pan. Mix.
- Serve with fresh ground pepper on top.