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–+ servings
vegan mushroom bacon in croissant sandwich

Vegan Mushroom Bacon

Yes, you can make vegan mushroom bacon that's actually healthy, fat-free, tastes amazing and it's absolutely incredible in sandwiches! Check out the recipe below!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Choose Serving Size 1

Ingredients 

  • 2 Portobello large, sliced, stem removed
  • 1 Tbsp olive oil

For the marinade:

  • 2 Tbsp vegetable broth or water
  • ¼ tsp salt
  • ½ tsp brown sugar
  • ¾ tsp liquid smoke
  • 1 tsp vegan butter melted; or coconut oil
  • ½ tsp smoked paprika

Instructions

  • In a small bowl, combine all marinade ingredients.
  • Add the sliced mushrooms and let marinate for about 20 minutes.
  • Heat a large pan on medium heat with olive oil. When hot, add the mushroom slices in a single layer.
  • Fry until golden and crispy, for about 7 minutes, on both sides.
  • Remove to a paper towel.
  • Serve and enjoy!