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–+ servings
Vegan Mushroom Pâté pate de ciuperci

Vegan Mushroom Pâté

This easy-peasy recipe for vegan mushroom pâté is yumminess in a jar! Give it a try - it's quick, healthy and extremely flavorful!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Choose Serving Size 2

Ingredients 

  • 3 cups button mushrooms sliced
  • 2 Tbsp wild mushrooms dried
  • 1 shallot chopped
  • ½ cup walnuts toasted
  • 4 Tbsp olive oil
  • 1 tsp molasses
  • 2 Tbsp white wine
  • 4 sprigs thyme fresh
  • ½ tsp garlic powder
  • 1 Tbsp nutritional yeast flakes
  • 1 cup water boiling
  • 1 Tbsp soy sauce or tamari

Instructions

  • Soak the dried mushrooms in boiling water for about 30 minutes.
  • Discard the water and chop the mushrooms, then set aside.
  • In a skillet over medium heat, add 1 Tbsp olive oil, chopped shallots and sautee for about a minute.
  • Add the sliced mushrooms, fresh thyme and stir to combine. Add the wine. Sautee for about 10 minutes, stirring occasionally until there is no more liquid.
  • Add the chopped soaked mushrooms and stir to combine. Discard the thyme sprigs. Cook for 5 more minutes.
  • In a food processor, add the cooked mushrooms, toasted nuts, the remaining olive oil, garlic powder, nutritional yeast, molases and soy sauce..
  • Blend all the ingredients until smooth.
  • Serve on a toast or fresh bread with fresh chives and additional olive oil.