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–+ servings
Mushroom Pot Pie cu ciuperci placinta

Vegan Mushroom Pot Pies

Are you craving a hot, comforting and extra-delicious dish that's also easy to make? Then search no more! Here is my recipe for vegan mushroom pot pies - healthy and yummy!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Choose Serving Size 4

Ingredients 

  • 1 sheet puff pastry 4 circles cut of (size of your ramekins)
  • 1 cup milk vegan or dairy
  • 1 Tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic crushed
  • ½ cup red bell pepper chopped
  • ½ cup yellow bell pepper chopped
  • ½ cup green bell pepper chopped
  • ½ peas frozen
  • 1 cup button mushrooms sliced
  • 1 cup vegetable broth or water
  • 3 Tbsp flour
  • 2 sprigs thyme
  • 2 tsp rosemary fresh, chopped
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 Tbsp black sesame

Instructions

  • Preheat the oven to 200 C
  • Heat a skillet on medium heat with olive oil.
  • Add the chopped onion, garlic and sautee until translucent, for about 4 minutes.
  • Add the mushrooms and cook, stirring, for about 5 minutes.
  • Add the bell peppers and continue to cook for 4 more minutes.
  • Sprinkle the flour over the veggies and cook, stirring, for about 2 more minutes.
  • Add the broth/water and mix.
  • Stir in the peas. Add the thyme, rosemary, black pepper and salt. Stir in the milk.
  • Cover and let it cook on low for about 7 minutes or until the mixture is thick.
  • Divide the mixture between 4 ramekins. Cover with puff pastry, brush with milk and sprinkle with black sesame.
  • Let it cook in the oven for about 35 minutes or until the tops are golden.