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–+ servings
vegan mushroom ravioli vegan cu ciuperci

Vegan Mushroom Ravioli

Are you craving homemade pasta? Try this vegan mushroom ravioli recipe served with a creamy white garlic sauce! It’s the perfect comfort meal! Making vegan ravioli at home has never been easier!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Choose Serving Size 4

Ingredients 

Vegan Ravioli Dough:

  • 1 ½ cups flour
  • ½ cup water
  • 2 Tbsps olive oil
  • ½ tsp sea salt

Mushroom Filling:

  • 4 cups button mushrooms frozen or fresh, sliced (I used frozen mushrooms by Edenia)
  • 1 onion diced
  • 1 Tbsp oil
  • 3 cloves garlic minced
  • 4 sprigs fresh thyme
  • ½ tsp nutmeg ground
  • salt and pepper to taste

Creamy garlic sauce:

  • 3 Tbsps flour
  • 1 cup vegan milk of choice natural flavored
  • 5 cloves garlic
  • 4 Tbsps nutritional yeast
  • sea salt to taste

Instructions

  • Mushroom filling:
  • Heat the oil in a large pan. Add all the mushroom filling ingredients and saute for 10-15 minutes.
  • Vegan ravioli dough:
  • Add the flour, water, olive oil and salt into a bowl. Mix well and knead by hand, until it has an elastic texture.
  • Prepare your work surface by cleaning it and dusting it with some flour.
  • Divide the dough into three or four equal portions. Place one portion onto the floured work surface and roll into a large rectangle that's about 1/8 inch thick. You can make rectangle or round ravioli. I made round ravioli by cutting the dough using a glass. Repeat the process until you finish the dough and have all the round ravioli dough disks in front of you.
  • Take one piece of round-shaped dough and add 1-2 tsp of filling on it. Take another piece of dough and put it on top of the first one. lightly press the margins together. Use the tines of a fork to create ridges along the outer edges of each ravioli. Make sure they're well pressed together so they won't open when boiling.
  • Place each ravioli on a sheet of parchment works great after cutting. Repeat until all dough and filling is used.
  • Bring a large pot of water to a boil and add ravioli. Cook them until they start floating, about 2-3 minutes. Immediately remove from the pot and drain them.
  • Sauce:
  • Add all the sauce ingredients into a blender and blend until smooth.
  • Pour the sauce into a pan and cook until it starts to thicken. Serve this over the vegan mushroom ravioli.