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–+ servings
vegan mushroom risotto cu ciuperci

Vegan Mushroom Risotto

This creamy vegan mushroom risotto is exactly what you need if you crave a delicious and comforting Italian recipe. Give it a try!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 6

Ingredients 

  • 3 cups button mushrooms sliced
  • 1 ½ cups arborio rice
  • 1 onion diced
  • 5 cups vegetable stock or water
  • ⅓ cup white wine
  • 2 Tbsp olive oil
  • ⅓ tsp nutmeg
  • 1 Tbsp nutritional yeast or grated Parmesan for vegetarian version
  • sea salt and ground pepper to taste

Instructions

  • Heat the olive oil in a large pot, over medium heat.
  • Add the onions and saute for 2 minutes.
  • Add the mushrooms and continue to cook, stirring occasionally, for 6 more minutes.
  • Add the rice. Cook it for one minute then add the wine. Stir and cook one more minute. Add 3 cups of veggie stock or water and continue to cook on low heat, stirring occasionally.
  • When the stock is absorbed, add the rest of the quantity and cook for 10 minutes or until the stock is absorbed and the rice is silky and creamy.
  • Add nutmeg, nutritional yeast, salt and pepper to taste. Cover and let sit for 5 minutes before serving.
  • Top with some fresh chopped herbs and enjoy this delicious vegan mushroom risotto!