Vegan Nacho Cheese Pasta | Gluten-Free
This vegan nacho cheese pasta is a creamy, gluten-free comfort dish smothered in a dairy-free, nut-free nacho cheese sauce. Ready in about 40 minutes for an easy weeknight dinner.
Ingredients
- 150 g homemade vegan nacho sauce use half the quantities from the linked nacho cheese sauce recipe
- 250 g gluten-free pasta I used fusilli by Schar
- ½ tsp chili flakes
- 2 scallions chopped
- tortilla chips crumbled, optional
Instructions
- Boil the pasta according to the instructions on the package.
- Meanwhile, prepare the homemade vegan nacho sauce following the separate recipe on the blog.
- When both are ready, combine the pasta with the vegan nacho sauce.
- Top with the chopped scallions and crumbled tortilla chips.
- Serve warm and enjoy!
Notes
The nacho cheese sauce is a separate homemade recipe on the blog. Use half the quantities from that recipe to get the ~150g needed here. Store leftovers in an airtight container in the fridge for up to 3 days; add a splash of plant milk when reheating to loosen the sauce.