Vegan Oatmeal Cookies
Oatmeal cookies are some of my favorite cookies in the entire world! If you love them too, here is how to make the best vegan oatmeal cookies ever!
Ingredients
- ½ cup vegan or regular butter, your choice, works with both ~120g
- 10 Tbsps coconut sugar or brown sugar
- 2 cups rolled oats ~180g
- 1 ½ cup all-purpose flour or GF flour mix ~180g
- 4-5 Tbsps raisins
- 2 Tbsp almond butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
- In a bowl, beat the butter, vanilla and sugar until creamy.
- Add almond butter and combine.
- Add the flour, baking soda, cinnamon and combine.
- Add the oats and raisins and incorporate.
- Form balls and place them on a lined baking tray at 180 degrees C for 10-15 minutes.