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–+ servings
Vegan oatmeal cookies biscuiti cu ovaz reteta

Vegan Oatmeal Cookies

Oatmeal cookies are some of my favorite cookies in the entire world! If you love them too, here is how to make the best vegan oatmeal cookies ever.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 8

Ingredients 

  • ½ cup vegan or regular butter ~120g, your choice — works with both
  • 10 Tbsp coconut sugar or brown sugar
  • 2 cups rolled oats ~180g
  • 1 ½ cup all-purpose flour or GF flour mix ~180g
  • 4-5 Tbsp raisins
  • 2 Tbsp almond butter
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon

Instructions

  • In a bowl, beat the butter, vanilla and sugar until creamy.
  • Add the almond butter and combine.
  • Add the flour, baking soda and cinnamon, and combine.
  • Add the oats and raisins, and mix until incorporated.
  • Roll into balls and place them on a lined baking tray. Bake at 180°C (350°F) for 10-15 minutes.

Notes

Use vegan butter to keep these fully plant-based; regular butter works too. For a gluten-free version, swap the all-purpose flour for a GF mix and use certified gluten-free oats. Store in an airtight container at room temperature for up to 5 days.