Vegan Omelette
Have you ever thought of having a vegan omelette for breakfast? It's possible, and it's really quick and easy to make, not to mention healthy as well! Don't believe me? Here is my recipe for vegan omelette!
Ingredients
For the egg mixture:
- ¾ cup chickpea flour
- ½ cup water
- ½ tsp turmeric powder
- ½ tsp sea salt
- ½ tsp cumin powder
- ⅓ tsp smoked paprika
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 Tbsp nutritional yeast
- ¼ tsp black salt optional, but recommended, for "eggy" flavor
For the veggie mixture:
- 1 tsp olive oil
- ½ red onion wedges cut
- ½ eggplant sliced
- 1 tomato ripe, peeled and sliced
Instructions
- In a medium bowl add all the egg mixture ingredients. Mix until you obtain a thick pancake batter-like mixture.
- Heat a skillet on medium heat. Add the eggplant and cook on both sides for about 4 minutes each, until golden.
- Add the onion and cook until it starts to brown on the edges.
- Add the tomatoes and cook for about a minute. Transfer the veggie mixture to a plate.
- Combine the egg mixture with the veggie mixture.
- Return the skillet to the heat, add some olive oil and the omlette mixture.
- Fry for about 5 minutes on medium-low heat.
- Transfer to an oven and broil for about 4 more minutes.
- Serve with greens on the side and some vegan mayo. Enjoy!