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Vegan Onion Tart Tarta cu ceapa

Vegan Onion Tart

Are you ready for one of the tastiest and most flavorful tarts out there? Here's how to make a vegan onion tart that's bursting with unique flavors!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Choose Serving Size 8

Ingredients 

  • 1 vegan puff pastry
  • 4 onions cut into thick circles
  • 2 Tbsp vegan butter
  • 2 Tbsp sugar
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lime juice
  • ½ cup water or vegetable stock
  • 3-4 bay leaves
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup fresh parsley chopped
  • salt and pepper

Instructions

  • Heat a large oven-safe pan over medium-high heat.
  • Add the butter, sugar, bay leaves, garlic powder, smoked paprika, and lime juice.
  • Cook for 30 seconds before adding vinegar and veggie stock.
  • Cut the onion into thick circles and place them in the pan.
  • Season with salt and pepper. Cover, lower the heat to medium-low and cook for 10-12 minutes.
  • Uncover and let the liquid reduce by 2/3.
  • Place the puff pastry dough on top and bake in a 180-degree oven for 20 minutes or until the dough is golden brown.
  • Flip it on a plate and garnish with a generous amount of chopped parsley.