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vegan pad thai reteta

Vegan Pad Thai

Here’s how to make a quick and easy vegan Pad Thai. Enjoy a flavorful, vibrant Asian meal in under 30 minutes!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 2

Ingredients 

  • 1 carrot julienned
  • ½ onion julienned
  • ½ bell pepper julienned
  • ⅓ cup wood ear mushrooms hydrated and sliced
  • ½ cup green peas
  • 1 cup rice noodles
  • ⅓ cup bean sprouts
  • fresh parsley chopped
  • 1 clove garlic

For the sauce:

  • 2 Tablespoons soy sauce
  • 1 Tablespoon sriracha
  • 1 Tablespoons lime juice
  • 1 Tablespoons oil
  • 1 Tablespoons brown sugar

Instructions

  • Soak the rice noodles and wood ear mushrooms in hot water until fully hydrated.
  • In a wok pan, heat some oil over medium-high heat. Sauté the onions, bell pepper, green peas, garlic, and carrots for 5 minutes.
  • In a small bowl, mix the sauce ingredients and pour over the veggies in the wok.
  • Slice the wood ear mushrooms once they're hydrated and add them to the wok.
  • Add the rice noodles, bean sprouts and continue to stir-fry for a couple of minutes more.
  • That's it! When serving, sprinkle with chopped parsley and some extra sriracha. You can also use sesame seeds, roasted peanuts, and chili pepper flakes.