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Vegan Peanut Butter Pancakes

This is the easiest vegan peanut butter pancakes recipe you can make! They’re super-fluffy and have a creamy peanut butter filling. Plus, get a video on how to make peanut butter at home!
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Choose Serving Size 6

Ingredients 

  • 2 bananas ripe
  • 1 ½ cup soy milk or your favorite non-dairy milk
  • ½ cup flour any kind. I used GF flour
  • 1 tsp baking powder
  • 2 Tbsps chia seeds
  • oil for cooking

Homemade peanut butter:

  • 2 cups dry roasted peanuts
  • 1 Tbsp coconut oil
  • 2 Tbsps syrup or sugar
  • additional salt to taste

Instructions

Homemade peanut butter:

  • It's so easy! Simply add the peanuts into the blender or food processor and blend until smooth. Add 1 Tbsp of oil, sweeten with some maple/agave/coconut syrup and that's it! You'll have to stop the blender once or twice to scrape the walls. Be patient. First, the peanuts will turn into flour, and then the longer you keep the blender on, the smoother the peanut butter will be.

Peanut butter pancakes:

  • Add bananas, chia seeds, milk, flour and baking powder into a blender. Blend well.
  • Grease a non-stick pan with some oil.
  • Using a ladle, pour in a small amount of batter (about 1/2 of the ladle).
  • Drizzle peanut butter on top.
  • Let it cook on medium-low heat until the side facing up starts to bubble. That's when it's the time to flip it on the other side.
  • Flip the pancake using a spatula and cook for one more minute.
  • Repeat the steps.
  • Serve these vegan peanut butter pancakes with some more peanut butter on top and your favorite toppings - bananas, crushed peanuts, chocolate.