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Vegan Pear Cobbler
Autumn desserts? Yes, sir, give me as many as possible! Here's how to make the most delicious vegan pear cobbler - quick and healthy!
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Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Choose Serving Size
8
Ingredients
5
pears
⅔
cup
all-purpose flour
⅔
cup
whole-wheat flour
⅓
cup
brown sugar
½
cup
granulated sugar
⅓
cup
sunflower oil
½
cup
non-dairy milk
3
Tbsps
ground flax seeds
or psyllium husks
1
Tbsp
ginger
grated
1
tsp
corn starch
1
tsp
cinnamon
½
tsp
ground cardamom
1
Tbsp
baking powder
1
tsp
vanilla extract
Salt
Instructions
Deseed and slice the pears.
Toss with brown sugar, ginger, corn starch, cinnamon, cardamom and set aside.
In a mixing bowl, combine the flour with baking powder and a pinch of salt.
In a different bowl, mix the granulated sugar with the ground flax seeds (or psyllium husks), vanilla extract, non-dairy milk, and oil.
Add the flour and mix well until creamy.
Grease your baking pan with oil, add the peas and pour the batter on top.
Bake at 180 degrees C for 40-45 minutes or until a toothpick comes out clean.