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Vegan Pear Cobbler_

Vegan Pear Cobbler

This vegan pear cobbler is the ultimate cozy autumn dessert: juicy spiced pears under a tender golden topping, ready in about 55 minutes. Easy, dairy-free and egg-free, with a warm hint of ginger, cinnamon and cardamom.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Choose Serving Size 8

Ingredients 

  • 5 pears
  • ⅔ cup all-purpose flour
  • ⅔ cup whole-wheat flour
  • ⅓ cup brown sugar
  • ½ cup granulated sugar
  • ⅓ cup sunflower oil
  • ½ cup non-dairy milk
  • 3 tbsp ground flax seeds or psyllium husks
  • 1 tbsp ginger grated
  • 1 tsp corn starch
  • 1 tsp cinnamon
  • ½ tsp ground cardamom
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • salt a pinch

Instructions

  • Deseed and slice the pears.
  • Toss the pears with the brown sugar, ginger, corn starch, cinnamon and cardamom, then set aside.
  • In a mixing bowl, combine both flours with the baking powder and a pinch of salt.
  • In a separate bowl, mix the granulated sugar with the ground flax seeds (or psyllium husks), vanilla extract, non-dairy milk and oil.
  • Add the flour mixture to the wet ingredients and mix well until creamy.
  • Grease your baking pan with oil, add the pears and pour the batter on top.
  • Bake at 180 degrees C (350 degrees F) for 40-45 minutes, or until a toothpick comes out clean.

Notes

Serve warm, on its own or with a scoop of dairy-free vanilla ice cream or a drizzle of plant-based cream. Store leftovers covered in the fridge for up to 3 days and reheat gently before serving.