Vegan Pineapple Muffins
This amazing recipe for vegan pineapple muffins is the perfect blend of sweet and refreshing. Plus, they're super healthy. Give them a try!
Ingredients
- 1 cup flour
- 1 tsp baking powder
- ½ cup sugar
- ½ cup vegan butter
- ½ cup coconut milk canned
- 1 tsp vanilla extract
- ½ cup pineapple chopped; I used canned
Instructions
- If you use canned pineapple, take it out of its juice and let it drain on a clean towel.
- In a bowl, mix the flour, baking powder, and sugar.
- In a separate bowl, combine the melted butter, milk and vanilla.
- Transfer to the dry ingredients and mix to combine.
- Add the chopped pineapple and transfer it to a paper-lined muffin tin.
- Bake at 180 degrees Celsius for 20-25 minutes.