Vegan Popsicles | Under 3 ingredients / 5 minutes prep time!
Looking for the perfect, guilt-free treat for hot Summer days? These fruity, tropical vegan popsicles need just 3 simple ingredients and only 10 minutes of prep before they go into the freezer!
Ingredients
For the 'sorbet' version:
- 500 ml coconut milk Adez Coconut 'Milk', or any other plant milk you prefer
- healthy sweetener of choice to taste (maple syrup, coconut sugar, or coconut syrup - anything you like)
- lots of fruits kiwi slices, strawberry slices, blueberries, raspberries, and any other fruit you like
For the 'creamy' version:
- 300 ml coconut milk Adez Coconut 'Milk', or any other plant milk you prefer
- 200 ml full-fat coconut milk the canned type - use only the thick, creamy part
- healthy sweetener of choice to taste
- lots of fruits
Instructions
- For both versions, mix together all the ingredients except the fruits.
- Add the fruit slices to the popsicle molds, then pour the coconut milk mixture over them.
- Insert the popsicle sticks and place in the freezer until fully frozen.
Notes
This recipe makes two versions: a lighter, sorbet-style batch (500 ml coconut drinking milk) and a richer, creamier batch (300 ml coconut drinking milk plus 200 ml canned full-fat coconut milk). Leave a little headspace in the molds, as the liquid expands as it freezes. If your molds won't hold the sticks upright, freeze for about 1 hour until slushy, then insert the sticks. Store frozen for up to 2 weeks.