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–+ servings
Vegan Pound Cake with Cranberries Christmas Sweet Bread Chec festiv fara gluten reteta

Vegan Pound Cake with Cranberries

This vegan pound cake will be everybody's favorite dessert this holiday! Even your non-vegan friends will love it! Plus, it's really easy to make, no special baking skills required.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Choose Serving Size 6

Ingredients 

  • 2 cups flour I used gluten-free flour by Schar - Mix It
  • 1 Tbsp baking powder
  • ½ tsp baking soda
  • 1 cup soy yogurt I used vanilla flavored yogurt by Alpro
  • 1 cup soy milk
  • ⅔ cup sugar
  • 2 tsps vanilla extract
  • 10 drops lemon essential oil
  • 10 drops orange essential oil
  • 6 Tbsps dry cranberries
  • 6 Tbsps raisins
  • 4 Tbsps oil + a little bit more for greasing the pan

Coating:

  • 4 Tbsps coconut oil melted
  • 4 Tbsps powdered sugar

Instructions

  • Preheat the oven to 350 degrees F.
  • Add all ingredients, except cranberries and raisins, in the food processor. Blend until smooth.
  • Add dry cranberries and raisins and mix with a spoon.The batter will be thick.
  • Line a pound cake form with some parchment paper. Grease it.
  • Pour the composition in it.
  • Bake at 350 degrees F for ~40 minutes or until a toothpick from near the center comes out clean.
  • Let it cool before removing it from the pan.
  • Mix powdered sugar with coconut oil.
  • Pour on top of the cake.