Vegan Quinoa Salad
If you're a quinoa lover, here's a recipe you'll definitely going to love! This vegan quinoa salad is packed with nutrients and it's full of flavor as well!
Ingredients
For the salad:
- 1 cup quinoa
- 8 plum tomatoes diced
- 4 cucumbers diced
- 4 radishes sliced
- 1 cup parsley chopped
- 3 spring onions chopped
- 5 mint leaves finely chopped
- 2 cloves garlic crushed
For the dressing:
- 1 cup mushrooms sliced
- 1 Tbsp flour
- 1 cup coconut cream from can
- 1 Tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp black pepper ground
- 1 tsp olive oil
Instructions
- Boil quinoa until soft.
To prepare the dressing:
- Heat a frying pan with olive oil on medium heat.
- Add the sliced mushrooms and fry, stirring, until golden. Add the flour and continue frying until the flour begins to get golden.
- Remove from heat and place in a blender. Add the rest of the ingredients.
- Blend well in order to get a homogenous mixture with a creamy texture. Add more water if needed. Set aside.
To prepare the salad:
- In a large bowl, add all the salad ingredients and stir to combine.
- Serve with the mushroom dressing on top. Enjoy!