Vegan Ramen
Delve into the Japanese cuisine with this amazing recipe for vegan ramen - it's easy, full of flavor and fully customizable according to your taste!
Ingredients
- 8 cups vegetable broth
- 3 Tbs soy sauce or tamari
- 1 onion finely chopped
- 2 cloves garlic minced
- ½ inch ginger finely chopped
- 1 tsp miso paste
- 1 cup mushrooms sliced
- 1 cup firm tofu cubed
- 1 cup broccoli florets
- 1 cup ramen noodles 2 cups
- 1 cup radish sprouts
- ⅓ cup cilantro chopped
- 1 lime wedges, for serving
- 1 Tbsp sesame seeds
Instructions
- Cook the vegan ramen noodles according to the instructions on the package.
- Set aside.
- In the meantime, finely chop the onion, the garlic, and the ginger. Sauté in a large pan. Set aside.
- Heat a pot on medium. Add the veggie broth, the sautéed onion, garlic, and ginger. Stir in the miso paste.
- Then carefully transfer it into a high-speed blender and process until fairly smooth. Transfer it back to the pot and simmer on low.
- Meanwhile, heat some sesame oil in the pan and fry the tofu slices for about 2 minutes on each side on high heat.
- Add 1-2 tsp of soy sauce, as well as some salt and pepper.
- Remove the tofu, add a little more sesame oil and fry the sliced mushrooms.
- To assemble:
- Add the cooked noodles, broccoli, mushrooms, tofu, and sprouts in a bowl.
- Stir in the hot broth and sprinkle with some chopped cilantro and sesame seeds.
- Serve with lime wedges. Enjoy!