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Vegan Rice Paper Bacon
Here's a crazy idea: what if I told you that you can make crunchy, textured vegan bacon at home? That's right! Using this recipe for vegan rice paper bacon you will create the healthiest alternative for real bacon! >>>
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Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Choose Serving Size
6
Ingredients
Metric
US (Imperial)
4
sheets
rice paper
1
Tbsp
water
warm
1
Tbsp
olive oil
2
tsp
nutritional yeast
1
Tbsp
soy sauce
or tamari
½
tsp
onion powder
½
tsp
cumin powder
1
tsp
tomato sauce
½
tsp
liquid smoke
1
tsp
agave syrup
⅓
tsp
smoked paprika
Instructions
Preheat the oven to 160C.
Lay a baking paper on a baking tray and grease it with a little oil.
In a small bowl, mix all the ingredients except for the rice paper, until well incorporated.
In a deep large plate, pour hot water. Dip the rice paper sheet in the plate for 30 seconds.
When soft, remove it and lay it on a clean cutting board.
Using scissors, cut the rice paper into 6 equal strips. Lay down the strips on the prepared baking tray.
Brush every strip with the prepared sauce.
Bake for about 10 minutes, until crispy and golden. Enjoy!