Vegan Sandwich Cake - SMÖRGÅSTÅRTA
Smörgåstårta is a delicious Swedish sandwich cake that will surely amaze your guests at your next party! Learn how to make the healthiest and easiest vegan sandwich cake using this recipe!
Ingredients
- 16 slices whole grain bread
- ¾ cup beetroot hummus
- 1 Tbsp pickled cucumber finely chopped
- ⅓ cup yellow bell pepper finely chopped
- 3 Tbsp vegan mayo or regular - for vegetarian version
- ¾ cup classic hummus
- ½ cucumber sliced
- 1 cup cashew cream cheese or regular - for vegetarian version
- 4 avocados ripe, peeled, pitted
- ½ tsp onion powder
- ½ tsp ground cumin
- 1 tsp turmeric powder
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 2 Tbsp seeds and nuts for topping
- ½ cup greens of choice for topping
Instructions
- In a small bowl mix the classic hummus, a few drops lemon juice, finely chopped yellow bell pepper, ½ tsp onion powder, 1 tsp ground turmeric. Mix until well incorporated.
- In another bowl mix together the beetroot hummus, finely chopped pickled cucumber, salt, and pepper to taste until well incorporated.
- In another bowl mash the avocados, add garlic powder, salt, and pepper to taste.
- Lay 4 slices of bread in a single layer, on a serving plate.
- Cover up with 1 Tbsp vegan mayo, then spread the turmeric humus mix evenly on the bread layer. Cover up with another 4 slices of bread, spread another Tbsp of mayo and cover with beetroot hummus mix.
- Layer on another 4 slices of bread, covering with one more Tbsp mayo, a layer of sliced cucumbers and cashew cream cheese.
- Lay on the remaining bread slices and cover the cake with avocado paste on all sides. Give it a splash of lemon juice and start decorating with your favorite greens and seeds.