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Vegan Scallion Pancakes Clatite cu ceapa verde

Vegan Scallion Pancakes

Crispy, savory vegan scallion pancakes made from a simple batter and pan-fried until golden. Quick, satisfying, and ready in well under an hour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 2

Ingredients 

  • 2 cups flour use a gluten-free blend if needed
  • ¾ cup water boiling hot
  • 1 cup scallions finely chopped
  • ½ tsp salt
  • ¼ tsp chili powder
  • black pepper to taste
  • oil for frying

Instructions

  • Mix the salt, chili powder and black pepper with the flour.
  • Pour in the boiling hot water and combine until you have no more lumps.
  • Add the chopped scallions and combine.
  • Heat 1-2 Tbsp of oil in a pan and fry the pancakes one at a time, using one ladle of batter per pancake.
  • Serve with soy sauce and more chopped scallions.

Notes

These are a quick batter-style pan-fried pancake, not the rolled-and-layered dough version, so they come together in minutes. Serve hot with soy sauce for dipping.