Vegan Scallion Pancakes
Are you in the mood for something else? Here's how to prepare vegan scallion pancakes - simple, quick and extremely delicious! And vegan too!
Ingredients
- 2 cups flour use GF if needed
- ¾ cup water boling hot
- 1 cup scallions finely chopped
- ½ tsp salt
- ¼ tsp chili powder
- black pepper
- oil
Instructions
- Mix the salt, chili powder and black pepper with the flour.
- Pour the water (boiling hot) and combine until you have no more lumps.
- Add the chopped scallions and combine.
- Heat 1-2 Tbsp of oil in a pan and fry the pancakes one at a time, using one ladle of batter per pancake.
- Serve with soy sauce and more chopped scallions.