Vegan Scones
Do you need a sweet treat to go with your English tea? Search no more, as this recipe for vegan scones is your perfect answer! Easy, delicious and healthy - what more can you wish for?
Ingredients
Dry ingredients:
- 2 cups all-purpose flour
- ½ tsp baking powder
- 2 Tbsp coconut sugar
- ½ tsp salt
Wet ingredients:
- 2 Tbsp vegan butter
- ½ cup almond milk
- ½ tsp vanilla extract
- 2 Tbsp raisins
Instructions
- Preheat oven to 200C
- Grease a baking tray with a little vegan butter.
- In a large mixing bowl, combine all the dry ingredients.
- In another bowl, combine wet ingredients, except for the raisins.
- Add the wet ingredients to the dry ones, add raisins and mix the dough with your hands just to incorporate. Do not over-mix.
- On a flour dusted surface, lay the dough and flatten it out in a thick layer.
- Use a deep cookie shape to cut out 4 scones.
- Lay the cut scones on the tray and cut the remaining dough with the same shape in 4 more scones.
- Brush the scones with some more vegan butter or milk.
- Bake for about 20 minutes until the scones become lightly golden.
- Serve with vegan whipped cream and black currant jam.