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–+ servings
Vegan Scrambled Eggs

Vegan Scrambled Eggs

I know, it's hard to believe at first, but you can actually make vegan scrambled eggs that look and taste exactly like the real deal! They're super delicious and nutritious - give this recipe a try!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Choose Serving Size 2

Ingredients 

  • 1 ½ cup tofu divided
  • ⅓ cup spring onion chopped, white parts
  • 2 Tbsp olive oil
  • 1 tsp turmeric
  • ½ tsp black salt optional, but recommended for the "eggy" flavor
  • ½ tsp pepper
  • 1 clove garlic minced
  • 1 Tbsp nutritional yeast
  • 2 Tbsp dill chopped
  • 2 Tbsp green onion chopped

Instructions

  • Add ½ cup tofu to a blender and blend until smooth. Set aside.
  • Add another cup of tofu to a blender and pulse until crumbled. Set aside.
  • Heat a skillet on medium heat. Add the vegan butter.
  • When melted, add the chopped spring onion, minced garlic, turmeric, black salt, and pepper.
  • Fry, stirring, until fragrant, for about 3 minutes.
  • Add the blended tofu and continue frying.
  • Mix the blended tofu in the skillet to incorporate all the ingredients, for about 3 minutes.
  • Add the rest of the tofu and nutritional yeast and stir.
  • Add the chopped green onion and dill. Mix and serve!