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–+ servings
Vegan Souffle Pancakes Japanese Pancakes

Vegan Souffle Pancakes / Japanese Pancakes

If you are a pancake fan, then trust me, you'll absolutely fall in love with these vegan souffle pancakes, made in the authentic Japanese way! Check them out!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 3

Ingredients 

  • 1 cup flour
  • ¼ cup powdered sugar
  • ½ cup almond milk
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup coconut oil
  • 1 tsp apple cider vinegar
  • jam of your choice
  • frying oil

Instructions

  • In a bowl, mix the dry ingredients (flour, powdered sugar, baking powder, baking soda).
  • Add the melted coconut oil and vinegar, mix to combine. Pour the milk and combine.
  • Heat up a 1-2 Tbsp of frying oil over medium heat.
  • Form the pancakes using one Tbsp of batter per pancake and cook them with the lid on until golden brown.
  • Serve with your favorite jam.