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–+ servings
Vegan Souffle Pancakes Japanese Pancakes

Vegan Souffle Pancakes / Japanese Pancakes

If you are a pancake fan, you'll fall in love with these fluffy vegan souffle pancakes, made in the authentic Japanese way. Ready in about 30 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 3

Ingredients 

  • 1 cup flour
  • ¼ cup powdered sugar
  • ½ cup almond milk
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup coconut oil melted
  • 1 tsp apple cider vinegar
  • jam of your choice
  • frying oil

Instructions

  • In a bowl, whisk together the dry ingredients: flour, powdered sugar, baking powder and baking soda.
  • Add the melted coconut oil and apple cider vinegar, and stir to combine. Pour in the almond milk and mix until you have a smooth, thick batter.
  • Heat 1-2 tablespoons of frying oil in a pan over medium heat.
  • Spoon about one tablespoon of batter per pancake into the pan, cover with the lid, and cook until the edges set and the bottoms are golden, then gently flip once and cook the other side until golden.
  • Serve warm with your favorite jam.