Vegan Spinach Dip
Looking for a healthy and delicious vegan dip to pair with your favorite snacks? Search no more, as this vegan spinach dip is the perfect answer!
Ingredients
- 1 Tbsp olive oil
- 1 cup spinach frozen , defrosted and squeezed
- 2 cloves garlic crushed
- ½ yellow onion finely chopped
- 1 Tbsp flour
- 1 cup vegan cream cheese
- ¼ cup coconut milk full fat
- 2 Tbsp nutritional yeast
- ¼ tsp salt
- ⅛ tsp black pepper ground
Instructions
- Head a skillet on a medium heat with 1 Tbsp olive oil.
- Add the garlic and onion and cook until light golden and fragrant, stirring occasionally.
- Add the flour as well and cook for one more minute, stirring frequently.
- Add the vegan cream cheese, stirring, until melted and incorporated.
- Stir in the spinach, milk, nutritional yeast, salt, and pepper.
- Cook for about 2 more minutes.
- Serve with toasted baguette or fresh veggies!