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–+ servings
vegan spinach dip with garlic crema de spanac cu usturoi

Vegan Spinach Dip

Looking for a healthy and delicious vegan dip to pair with your favorite snacks? This creamy, dairy-free spinach dip is the perfect answer and comes together in just 15 minutes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Choose Serving Size 4

Ingredients 

  • 1 Tbsp olive oil
  • 1 cup spinach frozen, defrosted and squeezed
  • 2 cloves garlic crushed
  • ½ yellow onion finely chopped
  • 1 Tbsp flour
  • 1 cup vegan cream cheese
  • ¼ cup coconut milk full fat
  • 2 Tbsp nutritional yeast
  • ¼ tsp salt
  • ⅛ tsp black pepper ground

Instructions

  • Heat a skillet over medium heat with 1 Tbsp olive oil.
  • Add the garlic and onion and cook until light golden and fragrant, stirring occasionally.
  • Add the flour and cook for one more minute, stirring frequently.
  • Add the vegan cream cheese, stirring, until melted and incorporated.
  • Stir in the spinach, coconut milk, nutritional yeast, salt, and pepper.
  • Cook for about 2 more minutes.
  • Serve with toasted baguette or fresh veggies!

Notes

Squeeze the defrosted spinach very dry before adding it, and serve the dip warm for the creamiest texture. Store leftovers in an airtight container in the fridge for up to 3 days.