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Vegan Strawberry Cheesecake cu capsuni

Vegan Strawberry Cheesecake

Enter the realm of creamy desserts with this amazing, easy recipe for the best cheesecake you’ve had! Here's how you can make the best vegan strawberry cheesecake >>>
Prep Time 30 minutes
Cook Time 15 minutes
Chilling time 4 hours
Total Time 4 hours 45 minutes
Choose Serving Size 8

Ingredients 

For the cake:

  • 2 cups strawberries fresh, hulled
  • 2 cups vegan cream cheese
  • 2 Tbsp maple syrup
  • 4 Tbsp agar agar flakes

For the base:

  • 3 cups digestive biscuits crumbled - use GF if needed
  • 2 Tbsp poppy seed
  • 1 Tbsp flax seeds
  • 2 Tbsp almonds crushed
  • ½ cup coconut oil melted

For the topping:

  • 1 cup strawberries fresh
  • 2 tbsp coconut shredded
  • mint leaves
  • strawberry jam

Instructions

  • In a food processor, add all the ingredients for the base, except for the coconut oil. Pulse until well combined.
  • Add the coconut oil and pulse a few more times until incorporated.
  • Discard in a cake dish covered with plastic foil and press to form a layer of the base.
  • Using a food processor, add the strawberries and syrup and blend until smooth.
  • Add the mixture to a pot and bring to a simmer.
  • Add the agar and stir to incorporate. Simmer for about 5 minutes until the agar flakes dissolve.
  • Add the vegan cream cheese (room temperature) into a bowl and stir in the strawberry mixture. Mix until incorporated.
  • Pour over the base and set into the fridge for about 4 hours or overnight.
  • Top with strawberries, jam, shredded coconut and mint leaves and serve.