In the mood for something sweet, summerish, and super healthy as well? You're in the right place! Here's how to make the best vegan strawberry muffins!
Add the muffin liners into the muffin tin and set aside.
In a bowl, mix the flour, sugar, baking powder. Add the oil, vanilla, and soy milk, then mix until smooth.
Add chopped strawberries and mix to incorporate.
Pour the mixture into the tin, in each muffin liner.
Bake for 25 minutes. Test with a toothpick. Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
Let them cool in the tin for 10 minutes, then remove and transfer the muffins on a rack to cool.