Vegan Strawberry Tart
Refreshing? Sweet? Healthy? Yep, I'm talking about this amazing vegan strawberry tart! Give it a try and I'm sure you won't regret it - it's the perfect summer dessert!
Ingredients
For the crust:
- 10 vegan graham crackers
- 2 Tbsp sugar
- ⅓ cup vegan butter melted
For the filling:
- 2 cans coconut milk chilled overnight (cream of)
- 1 Tbsp tapioca powder
- 3 Tbsp sugar powder
- ½ tsp pure vanilla extract
For the topping:
- ½ cup fresh strawberries chopped
- 1 tsp graham crackers crushed
Instructions
- Preheat oven to 180 C.
- In a food processor, process graham crackers until finely crushed.
- Add sugar and melted butter and combine until incorporated.
- Transfer the mix to the baking shape and press with your fingers to shape it as you like.
- Let bake in the oven for about 10 minutes.
- Meanwhile, in a bowl, add the coconut cream.
- Mix with an electric mixer until whipped cream texture, continue mixing and add tapioca, sugar powder, and vanilla.
- Let the baked crust completely cool, add whipped coconut cream, and top with strawberries.
- Sprinkle with crushed crackers.
- Refrigerate about one hour or overnight.